Pumpkin Spice Vegan Pancakes (Gluten-free & Refined Sugar-free)

Updated: Jan 8, 2019

with Sweet Cream Drizzle!

Use Promo Code ANNASARAH10 to save 10% on your order on Anna and Sarah's website.

What You'll Need:


For the Pancakes:

· 2 cups gluten-free flour blend or dairy-free & gluten-free pancake mix (I used Namaste Foods waffle and pancake mix)

· 2 tbsp flax meal

· 2 tsp pumpkin spice

· ¼ tsp pink Himalayan salt

· 1 tbsp baking powder (if using gluten-free flour blend)

· ½ tsp baking soda (if using gluten-free flour blend)

· ½ cup fresh pumpkin puree (don't use canned)

· 1 ½ tsp vanilla extract

· 2 tbsp coconut oil (virgin and unrefined)

· 2 pitted Anna and Sarah Organic Medjool dates

· 1 ¼ cup plant-based milk


For the Sweet Cream Drizzle:

· 1 cup Anna and Sarah Organic Raw cashews (soaked)

· 2 pitted Anna and Sarah Organic Medjool dates

· a pinch of Himalayan pink salt

· 1 tsp pure vanilla extract

· ½ cup purified water


Toppings:

· ¼ cup Anna and Sarah Organic dried Goji Berries

· ¼ cup fresh blueberries

· ½ cup fresh strawberries (or more if you desire)

· 3 tbsp dried shredded coconut


Step-by-Step Instructions