Sweet Sesame Garlic Noodles - 20 minutes

Updated: Aug 12, 2019

Although I've been told I'm a great cook, I rarely cook something that is amazingly good and takes under 30 minutes to make, so don't pass this one by! It's a diamond in the ruff.


What we loved about this dish is that it was such a life saver on a day that we simply did not have 1 hour to be in the kitchen cooking. Also, with Get being a gym rat as of late, it gave him the protein he needed to repair his muscles after a tough workout. The chick pea noodles gave him 13 g, the sesame seeds were about 2 g, and the other veggies all add up to a total of 20 g of protein. It was also really filling and we both agreed that it would be pleasing to a non-vegans palette. So, feel free to share this one with your carnivore friends!



What You'll Need to Make the Spaghetti:

  • 1 + 1/2 8 ounce packs of gluten-free spaghetti (I used Explore Cuisine's Organic Chick Pea Spaghetti)

  • sesame oil for stir frying

  • 1 medium-sized carrot, sliced thinly and long ways

  • 1/2 red bell pepper, sliced thinly

  • 1/2 yellow or orange bell pepper, sliced thinly

  • 1/2 lb crimini mushrooms, sliced thinly

  • 1 head broccoli, (about 1/2 lb) sliced thinly

  • 2 pieces of scallion, chipped

  • fresh basil slithers

  • white or black sesame seeds for topping


What You'll Need to Make the Sauce:

  • 1/2 cup low-sodium & gluten free Tamara or liquid aminos

  • 1/2 tsp ink Himalayan salt (optional)

  • 3 garlic cloves

  • 4 tbsp Date Syrup or Agave

  • 3 tbsp Organic Sriracha

  • 3 tbsp Organic gluten-free Hoisin sauce

  • 2 tbsp toasted sesame oil

How to Make this Dish: