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The BEST Jamaican Brown Stew Mushrooms with Butter Beans

Updated: Feb 13, 2020

Jamaican Brown Stew Mushrooms with Butter Beans

What is Jamaican Brown Stew?

Jamaican Brown Stew is a luscious stew that is traditionally made using chicken, browning, vegetables and a strong dose of spices and herbs that simmer down to create a thick, brown, sweet and sour stew with a little kick of spice. This version of brown stew however is plant-based so no animals have been harmed in the making of this recipe and although we substitute some of the traditional ingredients for healthier alternatives, the result is still a hearty flavorful dish.

What will this recipe entail?

This deliciously aromatic dish starts with browning fresh crimini mushrooms and ends with stewing soft and creamy butter beans in a host of spices and herbs. The key to making this plant-based re-make to Jamaican Brown Stew Chicken really taste authentic is in the spice choices. We'll be using Hot Jamaican Jerk seasoning, "No-Soy" Soy sauce and of course apple cider vinegar and maple syrup for that sweet and sour aspect. If you loved Brown Stew Chicken, you'll love this recipe.

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Let's Learn How to Make it


Jamaican Brown Stew Mushrooms with Butter Beans Video

Did you enjoy today's recipe? Let me know down below in the comments. Feel free to request recipes and tag us on Instagram @thegeneuslife with your recreations.

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